These French Toast Stacks are a special breakfast treat, guaranteed to bring a smile.

Organix tip: “Add a sprinkling of seeds or flaked toasted almonds if nuts are not a problem. Chop them up for younger children.”

Makes 1 grown-up size portion and 1 little one.

From 10 months


  • 2 eggs
  • Pinch of cinnamon (optional)
  • 4 slices fresh bread
  • Knob of butter and splash of sunflower/vegetable oil

To serve

  • Large handful of strawberries
  • Dollop of Greek yoghurt
  • Drizzle of maple syrup
  • Sprinkle of seeds / toasted flaked almonds (optional)
  • Pinch of cinnamon (optional)


  1. Chop strawberries into quarters and set aside.
  2. Whisk eggs in a shallow dish with cinnamon (if using), then submerge bread in the egg, ensuring it is thoroughly soaked. Little ones will enjoy getting involved in this part.
  3. Heat a little butter and a splash of oil in a frying pan, and fry eggy bread over medium heat for approx. 3 minutes each side, until golden.
  4. Get your little ones to stack the French toast on a plate, add a dollop of yoghurt, a handful of chopped strawberries and a drizzle of maple syrup.

Other seasonal recipes like these French Toast Stacks:
Blackberry Pancakes
Cherry Almond Loaf