Naughty but nice, these sticky sausages are too tempting to resist.
Lyle’s Maple and Sesame Sausages
Time to prepare: 5 minutes
Cooking time: 15 minutes
- 8 pork sausages
- 1 tbsp olive oil
- 3 tbsp Lyle’s Golden Syrup Maple Flavour
- 1 tsp sugar
- 1 tbsp sesame seeds
- Heat oven to 180C/160Cfan gas 4. Heat the oil in a roasting tray on the hob and brown the sausages for 5 minutes.
- Stir in the Lyle’s Golden Syrup Maple Flavour, sugar and sesame seeds and coat the sausages. Bake the sausages in the oven for 5 – 10 minutes, or until browned and sticky. Serve with creamy mashed potatoes and vegetables.