Naughty but nice, these sticky sausages are too tempting to resist.

Lyle’s Maple and Sesame Sausages

Time to prepare: 5 minutes
Cooking time: 15 minutes
Serves: 4


  • 8 pork sausages
  • 1 tbsp olive oil
  • 3 tbsp Lyle’s Golden Syrup Maple Flavour
  • 1 tsp sugar
  • 1 tbsp sesame seeds


  1. Heat oven to 180C/160Cfan gas 4. Heat the oil in a roasting tray on the hob and brown the sausages for 5 minutes.
  2. Stir in the Lyle’s Golden Syrup Maple Flavour, sugar and sesame seeds and coat the sausages. Bake the sausages in the oven for 5 – 10 minutes, or until browned and sticky. Serve with creamy mashed potatoes and vegetables.

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