Looking for a winter warmer that the kids will love? This Keema Bake recipe with a tasty breadcrumb topping should hit the spot nicely!
Keema Bake with a Rustic Topping
Preparation time: 15 minutes
Cooking time: 20 minutes
450g//1lb prepared lamb keema
150ml/¼pint good, hot lamb or vegetable stock
675g/1½lb prepared root vegetable mash or any mash of your choice
30ml/2tbsp fresh or dried breadcrumbs
30ml/2tbsp freshly chopped flat-leaf parsley or coriander
- Put the keema in a large non-stick pan with the stock and heat for 3-4 minutes until piping hot, breaking up the mixture with a wooden spoon. Preheat the oven to Gas mark 4, 180°C, 350°F.
- Spoon the lamb into a large ovenproof baking dish or 4 small ovenproof dishes. Heat the mash and spoon over the keema. Sprinkle over the breadcrumbs.
- Cook in the oven for 20 minutes until the mash is golden. Garnish with the herbs and serve with a selection of seasonal vegetables.
If you prefer a crispier topping, leave in the oven for a further 10-15 minutes.
You might also enjoy: Keema Pasta with Rocket and Caramelised Red Onions