Try this wonderful lamb keema recipe – it’s a great twist on traditional pastas dishes with healthy rocket and sweet caramelised red onions.
Keema Pasta with Rocket and Caramelised Red Onions
Preparation time: 15 minutes
Cooking time: 12 minutes
450g//1lb prepared lamb keema
150ml/¼pint good, hot lamb or vegetable stock
300g/10½oz pasta shapes
60ml/4tbsp prepared caramelised red onions (we used a ready prepared one)
30ml/2tbsp freshly chopped flat-leaf parsley or coriander leaves
100g/4oz fresh rocket leaves
- Cook the pasta according to the packet instructions, drain and set aside.
- Meanwhile, put the keema in a large non-stick pan with the stock and heat for 3-4 minutes until piping hot, breaking up the mixture with a wooden spoon.
- Add the cooked pasta, the caramelised red onions, the herbs and ¾ of the rocket leaves. Toss gently.
- Transfer to pasta bowls and garnish with the remaining rocket leaves and serve with a crisp salad.
If you prefer, use wholewheat pasta instead.
You might also enjoy: Keema Bake with a Rustic Topping